Farmer’s Markets fighting the heat

FIND OUT HOW WORKERS AT OPEN AIR FRESH MARKETS KEEP THEIR FOOD FRESH FOR CUSTOMERS. >> MANAGERS HERE AT RIVERS MARKET SAY WHEN IT IS THIS HOT OUTSIDE PLACEMENT OF THE PRODUCE IS EVERYTHING SO THEY KEEP LARGER ITEMS LIKE WATERMELONS FRONT WHEN YOU FIRST WALK IN THINGS THAT NEED TO BE KEP COOLER ARE FURTHER INSIDE THE STORE AND THEY ALSO HAVE A REFRIGERATOR AND FREEZER AS WELL. >> WE KEEP IT UNDER SHAD ALL T TIME, JUST BECAUSE DURING PRODUCE SEASON WHICH IS USUALLY MARCH THROUGH DECEMBER WHEN WE HAVE PRODUCE IT IS HOT ALL THE TIME WHEN WE HAVE UNTIL WE GET TO DECEMBER WHEN WE HAVE PRODU IT IS HOT ALMOST THE WHOLE .